Company Culture 8 Common Challenges for Scaling Startups and Solutions to Tackle Them As startups grow from its infancy stages to 10+ employees, many new issues start to arise. Here are eight challenges businesses face as they transition from startup to scaleup, and potential solutions to tackle them.
Company Culture 5 Ways to Keep Your Office COVID Safe The traditional office isn’t going away, but the traditional concept of an office is changing. Employers are looking to find a balance between getting employees back to the office without creating a public health risk. Here’s a look at post-pandemic office standards and trends.
Ordering Catering 11 Must-Have Resources for Office Managers & Executive Assistants Office managers and executive assistants have a significant impact on office culture. They keep teams organized and make work easier, whether in-office or remotely. New and experienced office managers alike will learn something from this list.
Company Culture 3 Big Ways Companies Can Improve Diversity and Inclusion Efforts The corporate focus on diversity and inclusion is here to stay. More than ever, employees are looking to companies who care and set goals regarding diversity and inclusion. We’ve compiled a list of tips to get you started.
Company Culture 6 Ways to Encourage Employees Back to the Office from Remote Work How can organizations encourage workers to return? Life has changed, and office standards (plus employee expectations) won’t be the same. Take steps now to make the shift a smooth transition for employees.
Ordering Catering Office Catering, Catered To You Every team has unique needs when it comes to catering. Regardless if you want to order yourself, order through an account manager, or put together a group order, CaterCow has a solution for everyone!
Ordering Catering Safely Ordering Food Back in the Office With companies starting to bring employees back to the office, safety is a top priority. Hopefully we can put your mind at ease by sharing how our industry and our restaurants are adapting to these unprecedented times.
Caterer Profiles The Making of a Chef New York City is home to some of the best restaurants in the country. Among them, Kopitiam stands out with its delicious take on Malaysian and Chinese flavors.
Caterer Profiles How an Engineer Became Chef to the Stars We sat down with John Sungkamee, software engineer turned restaurant owner, to learn how humble family business Emporium Thai became a celebrity hotspot.
Caterer Profiles Annie's Edibles: Rocking Savory and Sweet in LA Cooking is in Annalisa Mastroianni Johnson's DNA. The LA-based entrepreneur has done it all, from working as a server to building a budding food businesses.
Caterer Profiles Sataysfied: A Side Hustle Turned Career Growing up in the Bay Area, Feldo Nartapura had no intention of becoming a chef. When his career took an unexpected turn, he made ends meet serving up family recipes right on the sidewalks of San Francisco.
Caterer Profiles littleURBAN: Chef Friends Make a Name for Themselves After working together on and off for four years, Bobby and Chad teamed up on littleURBAN, churning out one fresh and flavor-packed meal after another.
Caterer Profiles Silk Cakes: Sister Duo Re-Imagines Asian American Desserts The Forest Hills storefront is deceptively serene, but there is a dessert storm brewing behind the kitchen doors at Silk Cakes.
Caterer Profiles Spotted Hen: Seasonal Produce Takes Center Stage We focus of creating simple, delicious meals that allow the food to do to the talking.
Caterer Profiles A Sweet Career Change: The Making of Marker Coffee From the multicolored mugs to the handwritten coffee menu, everything about Marker Coffee makes you feel right at home. For co-owner Kerry Walden, opening a bakery has been a dream a long time in the making.
Caterer Profiles Kasa Indian Eatery: From a Childhood Passion to a Tangible Career Realizing that a traditional 9-5 job was not for her, Anamika Khanna recalls, "I decided life was just too short to sacrifice happiness for stability."
Caterer Profiles Class Project Turned Business: Rootastes Is Changing How Offices Eat What was once an idea pitched to a marketing class at Boston College has evolved into a full-scale operation dishing out healthy lunches to offices around the Greater Boston Area.
Caterer Profiles Hold the Fish: Beyond Sushi Puts a Spin on a Classic While butternut squash, black beans, and asparagus are not typically found in sushi, chef and owner Guy Vankin features these unique ingredients on his menu.
Caterer Profiles Antico Noè: A Florence Staple Journeys to the Big Apple On a typical afternoon, Midtown Manhattan is alive with tourists and New Yorkers alike, shuffling from one destination to the next. Antico Noè, nestled among the commotion, is an oasis from the busy streets.
Caterer Profiles From High-End Fashion to Food: How Popbar Made Gelato on a Stick a Thing Walking into Popbar's West Village storefront feels like taking a step back in time to childhood.
Ordering Catering Champagne, Popsicles & Promotions: How Rent the Runway Celebrates its Employees While fun perks are common in young, innovative tech companies, what struck us about Rent the Runway was the overwhelming sense of collaboration and support that we learned about during our visit to their office.
Caterer Profiles To the Boss Ladies of the Catering World These women wake up determined to share their passion for food, cooking and baking with people everywhere. Their drive inspires us each day and we are excited for you to get to know them too.
Ordering Catering CaterCow Launches in Los Angeles From team lunches and breakfasts to happy hour celebrations, we can't wait to feed folks in Los Angeles, the City of Angels.
Company Culture CaterCow Hits the Road We have been planning our adventures for the past few months and everyone is hitting the road to visit friends and family, explore and eat some yummy food in far away places.
Company Culture Holidays at CaterCow: Montreal Edition Since New York was just not cold enough for us yet, we hopped on a plane and flew to FREEZING Canada!
