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Champagne, Popsicles & Promotions: How Rent the Runway Celebrates its Employees
Ordering Catering

Champagne, Popsicles & Promotions: How Rent the Runway Celebrates its Employees

While fun perks are common in young, innovative tech companies, what struck us about Rent the Runway was the overwhelming sense of collaboration and support that we learned about during our visit to their office.

  • James Berenback
    James Berenback
3 min read
To the Boss Ladies of the Catering World
Caterer Profiles

To the Boss Ladies of the Catering World

These women wake up determined to share their passion for food, cooking and baking with people everywhere. Their drive inspires us each day and we are excited for you to get to know them too.

  • Stephen McCann
    Stephen McCann
3 min read
CaterCow Launches in Los Angeles
Ordering Catering

CaterCow Launches in Los Angeles

From team lunches and breakfasts to happy hour celebrations, we can't wait to feed folks in Los Angeles, the City of Angels.

  • Nate Mortensen
    Nate Mortensen
2 min read
CaterCow Hits the Road
Company Culture

CaterCow Hits the Road

We have been planning our adventures for the past few months and everyone is hitting the road to visit friends and family, explore and eat some yummy food in far away places.

  • Erica Pais
3 min read
Holidays at CaterCow: Montreal Edition
Company Culture

Holidays at CaterCow: Montreal Edition

Since New York was just not cold enough for us yet, we hopped on a plane and flew to FREEZING Canada!

  • Sean Li
    Sean Li
3 min read
Why you should work at CaterCow
Company Culture

Why you should work at CaterCow

We want you to apply if you're ready to make a big impact alongside a small group of hardworking individuals who don't take themselves too seriously.

  • Sean Li
    Sean Li
4 min read
Where in the world is CaterCow? How we're working remotely for 3 months.
Company Culture

Where in the world is CaterCow? How we're working remotely for 3 months.

We decided to test out a fully remote team for the months of January, February, and March (coincidentally winter in New York).

  • Sean Li
    Sean Li
5 min read
The CaterCow team experiences Blue Hill at Stone Barns
Company Culture

The CaterCow team experiences Blue Hill at Stone Barns

It's no surprise that everyone who works at CaterCow has an obsession with food. So when we were thinking of ways to celebrate the holidays together we decided we wanted more than just a nice meal at a restaurant, we wanted an experience.

  • Chris Collins
4 min read
Catering Made Easy
Ordering Catering

Catering Made Easy

From day one we wanted to make discovering and ordering catering more streamlined for both the customer and the caterer.

  • Nate Mortensen
    Nate Mortensen
2 min read
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