Caterer Profiles Sataysfied: A Side Hustle Turned Career Growing up in the Bay Area, Feldo Nartapura had no intention of becoming a chef. When his career took an unexpected turn, he made ends meet serving up family recipes right on the sidewalks of San Francisco.
Caterer Profiles Kasa Indian Eatery: From a Childhood Passion to a Tangible Career Realizing that a traditional 9-5 job was not for her, Anamika Khanna recalls, "I decided life was just too short to sacrifice happiness for stability."
Company Culture The CaterCow team experiences Blue Hill at Stone Barns It's no surprise that everyone who works at CaterCow has an obsession with food. So when we were thinking of ways to celebrate the holidays together we decided we wanted more than just a nice meal at a restaurant, we wanted an experience.
